Great Wednesday Kitchen Corner
Submitted by the Kitchen Ladies
Nettie Umbreit, Barbara Kessinger & Carol Hoffman
Congratulations to our February Casserole Cook-Off winners.
1st place, Mrs. Linda Rupert;
2nd place, Mrs. Fay Scordato
3rd place, Mr. Chuck Collins.
Thank you to our EYC representatives that judged the casseroles,
Miss Lexi Cintron, Miss Lydia Hamilton, and Miss Allysa Clinton.
A huge thank you to Mr. Scott Wilson for providing us with Great Wednesday Dinner during Ash Wednesday and Marcy and Jim Winters for providing Great Wednesday Dinner February 24th.
On a side note, if you borrow anything from the kitchen or Parish Hall, please check in at the front office. Also, please when using the Kitchen or Parish Hall for functions, it is always good to follow the Scout Rule. “Leave a place for others in better condition than you found it.”
March 3rd - Potato Soup, Garlic Bread & Salad
March 10th - Gumbo, French Bread & Salad
March 17th - POT LUCK: SOUP Cook-Off/
Kitchen will Cook: Corned Beef & Cabbage Soup, Rye Bread,
& Green Jell-O w/Fruit
March 24th – Family Host Needed
March 31st - No Great Wednesday: Spring Break
***Great Wednesday Dinner is at 5:30p.m. A donation of $3.00 per person or $10.00 per family is appreciated.
Wednesday Lenten Note: Kid Friendly meals are available our little. We need you to let us know if there is a need for this because in the past we have provided hotdogs and milk for our younger children. We want you to come to Wednesday’s activities and we don’t want you to have to worry that your children have not eaten or won’t eat. Please rsvp to the office so we know how many “dogs” to buy.